In this episode, Rachael sits down with Chef Kip Poole to talk all things food, purpose, and entrepreneurship. Kip opens up about his journey from fine dining to creating the perfect sandwich, and how he’s using his skills to mentor the next generation of culinary talent. He also delves into the art of sustainable comfort.
In today’s episode you’ll learn:
- How Kip discovered his culinary passion
- The story behind the CROP Foundation and its mission
- The importance of community support in the culinary world
- Kip’s approach to menu creation and flavor inspiration
- How purpose drives entrepreneurial success
- Kip’s plans for the future of Yorkies
& SO MUCH MORE!
*Plus, Kip dishes on his favorite sandwich at Yorkies – trust us, you’ll want to try it!
About Kip Poole
Chef Kip Poole’s 30-year culinary journey is proof that food has the power to bring people together. He started out washing dishes as a teen and quickly made his way to the spotlight on shows like Guy’s Grocery Games and The Big Brunch. But at the heart of it all, Kip’s true passion has always been whipping up unforgettable dining experiences and mentoring the next generation of chefs.
In 2014, Kip founded The CROP Foundation, a nonprofit that’s helped hundreds of students gain real-world kitchen skills. And in 2024, he launched Yorkies, a modern deli marker that combines his love for incredible food with a commitment to community and sustainability.
Resources
- Visit the Yorkies website
- Follow Kip Poole on Instagram @lcdfoodie
- Follow Yorkies on Instagram @yorkiesvb
- Check out The CROP Foundation
Calling All Corporate Dropouts!
The post 112: Inside Yorkies: Chef Kip Poole and the Art of Sustainable Comfort appeared first on MIX+SHINE | Marketing & Social PR.